![]() You can cook your own chicken breasts or thighs in the crockpot, then use an electric hand mixer to shred the chicken for this recipe.Reduce the calories by using Greek yogurt in place of mayonnaise.You can replace the mayo with mashed avocado and sour cream for a different version.I would not recommend freezing this recipe. Recipes with mayonnaise are not great for freezing because when they thaw the mayonnaise separates. We serve this with fruit or salty potato chips.Ĭhicken Salad will keep in the fridge for 3-5 days. Another option is to eat it with a fork or in lettuce wraps. You can eat this easy chicken salad recipe as a sandwich on some good bread or a croissant. BELL PEPPERS – You could add some chopped peppers for some crunch.FRESH HERBS – Some chopped fresh parsley or fresh dill would be a great addition.SEASONINGS – You can add onion powder, garlic powder, Worchestershire, or Season All.The most common is chicken salad with grapes. FRUIT – Common fruits to add in are sliced grapes, dried cranberries, or diced apples.HARD BOILED EGGS – Slice up hard boiled eggs and fold them in. This is your classic, flavorful chicken salad, but lightened up.NUTS – Cashews, sliced almonds, pecans, or walnuts would be a great addition to this salad.I love this version of chicken salad plain but you can add in to suit your taste. You can add nuts, hard boiled eggs, fruit, seasonings, or fresh herbs. POSSIBLE ADD-INS:Ĭhicken Salad is a blank canvas for whatever you want to add in. I think this tastes like Chicken Salad Chick’s chicken salad. Add some fresh lemon juice to brighten the flavor. I use green onions here but you could use red onion as well. Traditional chicken salad has chicken, mayonnaise, celery, and onion. This easy recipe makes for a quick dinner or lunch. If you ask me, this version is pretty darn close. They use a rotisserie chicken with mayonnaise and celery. My favorite chicken salad recipe is from Costco. My goal in creating this recipe was to keep it easy with basic ingredients I had on hand. You can eat this as a sandwich or for a low-carb and make a Keto chicken salad by eating it in lettuce wraps or by itself.Ĭhicken salad is one of those recipes where you think everyone should know how to make it but when it comes to it there are a lot of different ways it can go. Feel free to add in whatever you want but this classic recipe is great just as it is! Chicken, celery, mayonnaise, green onions, and a little lemon juice make this salad taste like heaven. Serve with the reserved marinade.The best classic Chicken Salad recipe is flavorful with simple ingredients. ![]() Season with salt.ĭivide the chicken and salad among plates. Chop the remaining 3/4 cup cilantro and toss it with the salad. Add to the dressing along with the radishes and oranges toss. Squeeze the remaining juice from the membranes into a large bowl and add the remaining 2 tablespoons lime juice, 1/4 teaspoon cumin and 3 tablespoons avocado oil whisk to combine. Meanwhile, cut the skin off the remaining 2 oranges cut between the membranes, letting the segments fall into a small bowl. Grill the chicken, turning occasionally, until charred in places and cooked through, 25 to 30 minutes. Remove the chicken from the marinade, letting any excess drip off. Refrigerate the remaining 1/2 cup marinade for serving. Season the chicken with salt and pepper, then toss with all but 1/2 cup of the marinade in a large bowl. Drizzle in 1/4 cup avocado oil blend on low speed until combined. Add 1/3 cup lime juice, 1 cup cilantro, the jalapeno, garlic, 1 teaspoon cumin, the oregano and 1 teaspoon salt and blend until smooth. Juice 2 oranges and add the juice to a blender.
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